Pepper Fuet - 200g

Our multi-award winning hand-crafted nougat is made using traditional French Montelimar methods. We combine fragrant, locally sourced orange...

Cured with wine, herbs and pepper.

VINEYARDS Made primarily from cold pressed Merlot, the anchor vineyard for this delicious wine is now 20yrs old. Located on a granite spur in the foothills of the Paardeberg Mountain, ...

This crunchy, caramel butterscotch is smothered in Belgian chocolate and sprinkled with crushed toasted pecans and walnuts. Its pale gold centre and signature gold wrapping inspired Karen to giv...

Eid Mubarak! A miniature collection of some of our favourite confections! Our classic, award winning, pecan pebbles (25g), creamy-crumbly, salty-sweet Scottish Fudge (2 pieces) and...

A Japanese inspired mild chilli oil with onion, garlic and chilli

Eid Mubarak! Combining our traditional French nougat, made using only traditional Mentelimar methods, with our butter-crunch toffee we created a delicious, nut free, crunchy, salty-sweet ...

Our multi-award-winning product and top seller. For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel. <...

Crispy puffed pork skin seasoned with paprika, salt and pepper

These brand new vegan pecan pebbles have recently won a Double Gold Star awards at the 2019 Great Taste Awards. We use locally sourced, South African pecan nuts deliv...

Coppa seasoned with a crust of spices including cumin and fenugreek

Made with home roasted peanuts and a touch of fleur de sel.No sugar added. Ingredients:

A spice rub to give a chorizo taste to roast chicken, pork ribs or anything in between

Smoked pork belly bacon, rubbed with spices

Can't get enough of our award-winning nut pebbles? Neither can we! Our Pebbles Gift Box includes: - Pecan Pebbles in White Chocolate (100g)<...

No explanation needed

(100% Chenin Blanc) VINEYARDS Old vine Chenin Blanc planted on south facing slopes and composed exclusively of shy bearing, well weathered granite soils. These vineyards prod...

Italian style salami made with red wine, garlic, salt and pepper

We cover our famous parev pebbles in 70% dark chocolate to create our Double Gold Star award winning Pecan Pebbles in Dark chocolate! And the best part is, they are vegan

Cooked ham infused with Rosemary and garlic.

Air dried pork loin, seasoned with Rosemary and Thyme

Our multi-award-winning product and top seller. For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel. <...