Seed & Bran Rusks

RUSKS: In true South African fashion, our rusks are made using a recipe that has been in the family for generations. Deliciously crunchy with a satisfying short texture. Made with stoneground flour – dunk it in your coffee or tea for a tasty breakfast or snack.

Self raising flour (Gluten), Buttermilk (Cow's milk), Butter (Cow's milk), Light brown sugar, Bran (Gluten), Sunflower seeds, Sesame seeds, Flax seeds, Poppy seeds, Salt