Pancetta 80g by Richard Bosman Quality Cured Meats Air dried pork belly, seasoned with a mixture of herbs and spices.
Mortadella with Pistachio 100g. by Richard Bosman Quality Cured Meats A fine textured emulsion with added pistachios and hand cut fat
Lomo 80g by Richard Bosman Quality Cured Meats Cured pork loin rubbed with paprika, garlic and rosemary
Fiocco 80g by Richard Bosman Quality Cured Meats The cousin of the King. A small ham made from the leftover piece of leg when making Culatello
El Hombre Chorizo (5cm diameter) 80g by Richard Bosman Quality Cured Meats A traditional style chorizo, not too spicy
Duck Rillettes (shredded duck pate) .. by Richard Bosman Quality Cured Meats Coarse duck pate made with shredded, free-range duck meat, white wine, garlic and thyme
Culatello 80g by Richard Bosman Quality Cured Meats The king of air dried hams. A ham made from the best part of the leg
Chicken Salt 200ml by Richard Bosman Quality Cured Meats Ground, chicken porcini powder, garlic and salt
Charcuterie Selection - 100g by Richard Bosman Quality Cured Meats Selection Pack Coppa, Bresaola, Salami 100g
Bresaola 80g by Richard Bosman Quality Cured Meats Air dried grass fed beef, seasoned with black pepper, bay, garlic and red wine.
Baconnaise 200ml by Richard Bosman Quality Cured Meats Mayo made with whole grain mustard and a dollop of bacon fat
Bacon Salt 200ml by Richard Bosman Quality Cured Meats Ground, crispy bacon, porcini powder, garlic and salt - 200ml
Bacon Relish 200ml by Richard Bosman Quality Cured Meats A sweet savoury spread that goes well with cheese