Braai is a South African social custom and the marketplace has numerous Braai spice varieties in all shapes and sizes. Our Braai spice is a personal favorite blend with cumin, paprika, yell...

Bobotie is a well-known South African casserole dish and has distinctive Cape Malay flavors. Our Bobotie spice is a blend of aromatic flavors such as turmeric, cumin, ginger, cinnamon and plenty...

Chakalaka is a popular spicy vegetable relish in South Africa. It is a simple relish made with beans, vegetables such as carrots and tomatoes and spices such as hot chili. Our chakalaka spice ha...

Cape Malay cuisine forms a large basis of our South African cooking traditions and the traditional mild curry spice blend is known in most households. Cape Malay curry spice brings this fla...

Potjiekos is an Afrikaans word literary translated as pot food and forms part of the South African cuisine tradition. The spice blend is a traditional mix of spices such as coriander, paprika, h...

Biltong Spice is a traditional blend of coarse salt, coriander and spices to use for making your own biltong. This is a simple family recipe for the South African biltong snack of air cured meat...

Baharat is the Arabic word for Spice. This is an all-purpose seasoning widely used in Middle Eastern and North African cuisine and quite often in a similar fashion as garam masala in Indian...

Berbere is a fragrant Ethiopian spice blend with chilli, cardamom, allspice berries, ajowan seeds and more. It has an interesting spicy and sweet taste which is widely used in stews, v...

Harissa spice is based on a Tunisian hot chili paste made with roasted bell peppers, chillies, garlic and spices. The spice blend is a hot blend made with bird's eye chili and hot chil...

La Kama is a sweet and peppery Moroccan spice blend that is very popular in Tangier. It is a very simple spice blend with heavy turmeric and ginger overtones which works well in traditional...

Ras el Hanout is a Moroccan spice blend popular in North African countries. The literal translation of Ras el Hanout is "head of the shop" and legend has it that the spice blend origin...

Barbecue spice is one of the oldest spice blends in existence and features widely in American cuisines. This aromatic blend of spices and brown treacle sugar are delicious on roasted o...

Cajun spice has it origins in the south of USA especially the Louisiana area where Acadian exiles settled during the 18th century.  It forms part of the famous Cajun cuisine tradition&...

Chimichurri is a spice and herb blend from South and Central America which is used on barbecued meat or as a side mixed with oil and vinegar to form a wet sauce. Chimichurri spice is a delicious...

Mexican spice is a hot fragrant spice blend with cayenne pepper, cumin, garlic flakes and herbs that adds all the flavor to Mexican dishes. It goes very well with chicken, red meat, beans o...

Philadelphia Spice blend is an old-fashioned meat rub with chili, herbs, bay leaves, nutmeg and mace as main ingredients and one of our hidden gems. It has a strong earthy smell that goes&n...

Bengali 5-Spice is a spice blend of Bengali origin and known as Panch Phoron. This is a whole spice blend that is used as a base for curries or with vegetable dishes. Traditionally the mixture i...

Curry spice blends is widely available in shops with numerous varieties ranging from strong to mild. In the tradition of a ready to use curry spice we developed the Curry Spice to our own taste&...

Durban Curry is a hot spicy South African traditional curry blend with its origins in the Durban Indian community.  It has overtones of fiery hot chili, paprika, cumin, cardamom amongs...

Garam Masala is a blend of aromatic spices used extensively in Indian cuisine. The word masala means 'spices' and garam means 'hot' but the garam masala blend is more warming than hot. Ther...

Sri Lanka Curry has a mild and subtle flavor which is distinctively different from the usual Indian curries. The whole spices are roasted to a deep tone and the cor...

Chai Spice is a personal blend that I use for my morning chai tea and it has distinctive cinnamon, cardamom and ginger overtones with no sugar or milk powder.A fragrant Chai spice bl...

Chinese five spice powder is traditionally used in many Chinese based dishes and contains Szechuan pepper, cloves, star anise, fennel and cloves. This version also contains some ginger powder. U...

Greek spice blend contains a lovely blend of dried lemon rind, paprika and dried herbs that gives flavor to all Mediterranean dishes. It will add flavor to any meat, chicken, fish or vegeta...